HOW TO MAINTAIN YOUR BEARD *SECRET TIPS*

Its no use just growing your beard, a true beardsman knows how to take care and manage it! It is imperative as a man for your beard to look healthy and groomed, here are some of Beardaza's tips -and some secret ones- to an awesome looking beard!

 

WASH YOUR BEARD WITH SHAMPOO

Gentlemen it is important for you to shampoo and clean your beard 2-3 times per week, this not only prevents build up from an accumulation of sweat and excess oil, but it also keeps your beard looking and smelling great! After shampooing your beard we recommend using our Beard Balm to sooth and nourish your beard, an essential part of taking care of [one of] mans greatest possessions.

 

HYDRATE & CONDITION WITH BEARD OIL

Hydration and conditioning is a fantastic way to maintain your beard for two major reasons; One, it keeps your beard soft and shiny and, Two, only requires a diminutive amount of Beard Oil twice per day. Our Beard Oil is specifically designed to grow and maintain the healthy order of your beard, apply once in the morning after washing your face and once in the evening for the best results!

 

TRIM YOUR BEARD

Men, the last thing you want on your plate in an untrimmed, unkempt mane. Every few weeks you should take pride in trimming your beard. Our Beard Growth Kit comes with trimming scissors and a comb that you can use for this very purpose to snip off uneven, split or loose strands. We also provide our Shaving Umbrella to ease with this process in shaving.

 

TRIM YOUR NECKLINE

This is a secret tip that many don’t know and we at Beardaza will be happy to inform you! Heres the tip: Place two fingers on your Adam’s apple, the top finger is where you should trim your beard too, do not have your beard line higher or lower as it will create an unnatural jaw line. Our Double Cutter Razor or our aforementioned trimming scissors are perfect for the job.

 

These tips will round your beard experience into an impressive and flattering one, happy bearding gentlemen!

 

By Men, For Men


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